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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

  3. Lloyd Groff Copeman - Wikipedia

    en.wikipedia.org/wiki/Lloyd_Groff_Copeman

    Hadley Township, Michigan, U.S. Died. July 5, 1956. (1956-07-05) (aged 74) Occupation. Inventor. Lloyd Groff Copeman (December 28, 1881 – July 5, 1956) [1] was an American inventor who devised the first electric stove and the flexible rubber ice cube tray, among other products. He had nearly 700 patents to his name, and he claimed that he ...

  4. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    Synonyms [2] Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]

  5. Quebec Maple Syrup Producers - Wikipedia

    en.wikipedia.org/wiki/Quebec_Maple_Syrup_Producers

    Syrup production in a Quebec sugar house (2005) Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des ...

  6. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Québec produces 72% of the maple syrup sold on Earth and 90% of the maple syrup sold in Canada. [82] Maple syrup is made from heated maple sap. The syrup is often used at breakfast to cover crêpes and pain doré, and as a component of fèves au lard. It can also be used to caramelize meats like ham, to stabilize the acidity of certain sauces ...

  7. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Maple syrup (25.9%) BeaverTails (9.3%) Peameal bacon and Timbits (7.4% each) According to an informal survey by The Globe and Mail conducted through Facebook from collected comments, users considered the following to be the Canadian national dish, with maple syrup likely above all the other foods if it were considered: [160] [better source needed]

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