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2. Thousand Island dressing - Wikipedia

   en.wikipedia.org/wiki/Thousand_Island_dressing

   Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.

3. Heinz Tomato Ketchup - Wikipedia

   en.wikipedia.org/wiki/Heinz_Tomato_Ketchup

   In March 2021, they released "Tarchup" combining tartar sauce + ketchup, "Wasabioli" combining wasabi + aioli, and "Hanch" combining hot sauce + ranch dressing. [32] Later in March, two more sauces were announced with "Buffaranch" combining Buffalo sauce + ranch dressing and "Sweet Ketchili" combining ketchup + sweet chili sauce. [33]

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   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

5. Velveeta - Wikipedia

   en.wikipedia.org/wiki/Velveeta

   In 2002, the FDA issued a warning letter to Kraft that Velveeta was being sold with packaging that falsely described it as a "pasteurized process cheese spread", [11] The product listed milk protein concentrate (MPC) in its ingredients, which meant it no longer fit any of the FDA's cheese-related definitions.

6. French dressing - Wikipedia

   en.wikipedia.org/wiki/French_dressing

   In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including Worcestershire sauce, onion juice, ketchup, sugar, and Tabasco sauce, but kept the name.

7. Pimento cheese - Wikipedia

   en.wikipedia.org/wiki/Pimento_cheese

   [1] [2] A 1908 Good Housekeeping recipe called for soft cream cheese and minced pimentos. [2] In 1909, Eva Green Fuller's Up-to-Date Sandwich Book included a recipe calling for pimentos and Neufchatel. [2] By 1910 commercial versions had appeared, and ads appeared in parts of the north. [2]