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Nutrition: (Per 2 Tbsp Serving): Calories: 110 Fat: 12 g (Saturated Fat: 1 g) Sodium: 240 mg Carbs: 2 g (0 g fiber, 0 g sugar) Protein: 0 g. This ranch dressing is also made with avocado oil. It ...
Ranch dressing. Ranch sauce is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used ...
Nutrition (Per 2-tbsp serving): Calories: 130 Fat: 14 g (Saturated Fat: 3 g) Sodium: 260 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. With about 23% of your recommended daily saturated fat ...
Wedge Salad with Buttermilk Ranch Dressing. A wedge salad is always crisp and refreshing. Plus, it looks so elegant when each wedge is plated and topped with shredded cheese, chives, and homemade ...
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates where ...
McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon.
25. Red Lobster Chicken Bacon Ranch Flatbread. Red Lobster. NUTRITION (PER MEAL): CALORIES: 1,210 FAT: 63 g (Saturated fat:19 g) SODIUM: 3,130 mg CARBS: 96 g (Fiber: 9 g, Sugar: 15 g) PROTEIN: TK ...
A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip ...
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