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Limes. Birmingham's earliest food trade connections with the West Indies involved the importation of limes and cocoa during the mid-to-late 19th century. The Montserrat Co. Ltd. was formed in Edgbaston by J.& E. Sturge. Lime juice was produced in the city and then exported for use in the manufacture of citric acid.
Jack's Family Restaurants, LP ( doing business as Jack's) is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
Greek cuisine and Mediterranean cuisine. Revenue. $28,800,000 [1] (2014) Owners. Keith and Amy Richards. Website. www .tazikis .com. Taziki's Mediterranean Café is an American fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation 's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
Lasan. Lasan ( Hindi: लसन, romanized : lasan, lit. 'garlic') is an Indian restaurant located in St Paul's Square, Jewellery Quarter, Birmingham, England, and was co-founded by Aktar Islam and Jabbar Khan in 2002. In 2009, it became the first Indian restaurant in the United Kingdom to be selected as the "Best Local Restaurant" by Gordon ...
Glynn Purnell. Glynn Purnell (born 4 January 1975) is an English chef, restaurateur and television personality. Described by the Birmingham Post as "undoubtably the finest chef to hail from Chelmsley Wood", [1] he is the proprietor and Head Chef at Purnell's restaurant in Birmingham, England, which was awarded a Michelin star in January 2009.
Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award. In 2010 he started a side business, based on his experience making woodcock feather pins as gifts, and ...
Zoës Kitchen. Categories: Restaurants in Alabama. Restaurants in the United States by city. Economy of Birmingham, Alabama.