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Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Seamless logo from 2011 until parent company Grubhub was acquired by Just Eat Takeaway in 2021. Seamless was launched in 1999 by Jason Finger, Paul Appelbaum, Todd Arky [1] [2] [3] and Andy Appelbaum as SeamlessWeb, providing companies with a web-based system for ordering food from restaurants and caterers. Starting in 2005, Seamless was made ...
Just Eat is an online food order and delivery platform. It was founded in 2001 in Kolding, Denmark, as a food delivery company, and later headquartered in London, United Kingdom, from 2006 (as Just Eat plc) until it was purchased by Netherlands-based Takeaway.com in 2020 forming Just Eat Takeaway.com.
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app, or through a third party food ordering service. The delivered items can include entrees, sides, drinks, desserts, or ...
Waiter.com, also formerly known as World Wide Waiter, [1] is an online restaurant delivery service that went online in early December 1995. [2] It was founded by two Stanford University Business School graduates Craig Cohen and Michael Adelberg. [1] Although Waiter.com does service residential areas and takeout orders, its main focus is ...
Olo Inc. Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home ...
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