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2. Pizza Dough Recipe - AOL

   https://homepage.aol.com/food/recipes/pizza-dough

   Too much of it, to my taste, makes the crust gritty. To make whole wheat dough, use two-thirds white flour to one-third whole wheat, and double the yeast used in the standard pizza dough recipe. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012. Published by Clarkson Potter Publishers, a division of Random House, Inc

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   https://www.aol.com/65-homemade-pizza-recipes-tastier...

   Bacon Ranch Flatbread Pizza. In this recipe from NBC’s The Biggest Loser Chef Devin Alexander uses lavash, a Middle Eastern flatbread that contains fewer carbs than traditional crust. Find it ...

4. Pizza Dough Recipe - AOL

   https://www.aol.com/food/recipes/pizza-dough

   Directions. In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel ...

5. Altoona-style pizza - Wikipedia

   https://en.wikipedia.org/wiki/Altoona-style_pizza

   Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

6. Colorado-style pizza - Wikipedia

   https://en.wikipedia.org/wiki/Colorado-style_pizza

   Chip Bair. Main ingredients. Pizza dough, tomato sauce, cheese, honey. Colorado-style pizza, also called Colorado pizza or Colorado mountain pie, is a style of pizza made with a characteristically thick, braided crust topped with heavy amounts of sauce and cheese. It is traditionally served by the pound, with a side of honey as a condiment.

7. California Pizza Kitchen - Wikipedia

   https://en.wikipedia.org/wiki/California_Pizza_Kitchen

   The chain has over 185 locations in 32 U.S. states and 10 other countries, including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in supermarkets.