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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1][2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Briazz. Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [ 2 ] Britling Cafeterias. Bugaboo Creek Steakhouse. Burger Chef. Carrols Restaurant Group. Cheeseburger in Paradise. Chi-Chi's. Childs Restaurants.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Central Gyros: Chicago, Illinois: Gyro Sandwich (shaved spit roasted beef & lamb combo, onions, tomatoes, and creamy tzatziki sauce stuffed in a toasted pita bread); Dolmades (braised grape leaves stuffed with white rice, parsley, ground beef & seasoning mix, topped an egg and lemon sauce). Calzone's Restaurant: North Beach, San Francisco ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
A well-known counter restaurant in northwest D.C., Ben's Chili Bowl is a late-night hot spot (made a bit more famous when Barack Obama stopped by in 2009 just days before his presidential ...
Beginning in 2015, Chicago Black Restaurant Week is an annual celebration of various Black cuisines where more than 20 different restaurants come together in February during Black History Month to share their foods. [76] In 2001, the Culinary Historians of Chicago held a ‘Grits and Greens’ conference at Harold Washington College.
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