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Foodservice is the business of preparing meals outside the home, such as restaurants, cafeterias, and catering. Learn about the statistics, trends, health concerns, and types of foodservice, as well as the international standard for food safety.
A food system is the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. Learn about conventional and alternative food systems, their history, challenges, and global implications.
Learn about the history, types, and global market of online food ordering and delivery. Find out how restaurants, third-party platforms, and independent websites offer online food services to customers.
Often a food manufacturer may hire a food brokerage company to represent the manufacturer in a local market. The broker helps the food manufacturer market its products through the food service distribution system, which ranges from getting items stocked at the distributor to working with operators to purchase items from the distributor.
Agrifood systems encompass the production, distribution and consumption of food and non-food agricultural products. Learn about the main components, challenges and hidden costs of agrifood systems, and how they are affected by shocks and stresses such as COVID-19 and climate change.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. Learn about the origin, evolution and different types of catering, such as event, mobile, seat-back, canapé and wedding catering.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. Learn about the different dimensions, factors and indicators of food security, as well as the global and regional trends and challenges of food insecurity.
Food sovereignty is a food system where people control the production and distribution of food, and prioritize local and sustainable food sources. Learn about the origins, global examples, and challenges of food sovereignty, especially for indigenous communities.
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