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System catering. System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's. This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Golden State Foods (GSF) is a US wholly management-owned and -run [4] business-to-business [5] foodservice company that primarily serves McDonald's. Through a joint venture with Taylor Fresh Foods Inc., [6] [7]: 213 GSF is one of the biggest and longest-serving suppliers to McDonald's restaurants, [8] including liquid products, and it is McDonald's third-largest beef supplier in the U.S. market.
Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England. [4] It is the largest contract foodservice company in Europe, ahead of Sodexo, employing over 500,000 people. It serves meals in locations including offices and factories, schools, universities, hospitals, major sports and cultural ...
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
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