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  2. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    Foodservice is the business of preparing meals outside the home, such as restaurants, cafeterias, and catering. Learn about the statistics, trends, health concerns, and types of foodservice, as well as the international standard for food safety.

  3. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    A food system is the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. Learn about conventional and alternative food systems, their history, challenges, and global implications.

  4. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Learn about the definition, challenges, and benefits of a sustainable food system that provides healthy food and protects the environment, economy, and society. Compare different perspectives and approaches to sustainable food systems from various sources and regions.

  5. Food distribution - Wikipedia

    en.wikipedia.org/wiki/Food_distribution

    Learn about the process and history of food distribution in different societies and regions, from ancient Rome to modern US. Explore the factors, challenges, and organizations that shape the food system and its efficiency.

  6. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    Agrifood systems encompass the production, distribution and consumption of food and non-food agricultural products. Learn about the main components, challenges and hidden costs of agrifood systems, and how they are affected by shocks and stresses such as COVID-19 and climate change.

  7. Food sovereignty - Wikipedia

    en.wikipedia.org/wiki/Food_sovereignty

    Food sovereignty is a food system where people control the production and distribution of food, and prioritize local and sustainable food sources. Learn about the origins, global examples, and challenges of food sovereignty, especially for indigenous communities.

  8. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Learn about food as any substance consumed by an organism for nutritional support, and how it is classified by its origin, composition, and processing. Explore the food sources, chains, and webs in different ecosystems, and the challenges and impacts of the food system.

  9. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    HACCP stands for hazard analysis and critical control points, a systematic approach to prevent food safety hazards. Learn how HACCP was developed by NASA, Pillsbury, and FDA, and how it is applied to different industries and countries.