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  2. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...

  3. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, which is eaten daily by much of the Japanese population. The pairing of plain rice and miso soup is a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese breakfast.

  4. Functional food - Wikipedia

    en.wikipedia.org/wiki/Functional_food

    Functional food. A functional food is a food claimed to have an additional function (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. [1] The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased ...

  5. Charcoal in food - Wikipedia

    en.wikipedia.org/wiki/Charcoal_in_food

    Application in culinary. Activated charcoal is commonly used as a natural food for coloring and cleaning purposes. Its efficacy in absorbing toxin properties. This makes it a good ingredient for creating detox food and drink. These were claims more based in marketing and advertising than in scientific evidence.

  6. Soul Food - Wikipedia

    en.wikipedia.org/wiki/Soul_Food

    Soul food is a type of cuisine. Soul Food may also refer to: Motion pictures. Soul Food, a 1997 American comedy-drama film Soul Food, the soundtrack to the 1997 film Soul Food; Soul Food, an American television drama; Music. Soul Food (Def Jef album) Soul Food (Goodie Mob album) Soulfood (Shirley Murdock album), 2007

  7. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo ( exocarp) which is also called zest. [1] The flavedo and white pith ( albedo) of a citrus fruit ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...

  9. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    Gored gored – a raw cubed beef dish. Kitfo – minced raw ground beef mixed with mitmita and niter kibbeh. Shahan ful – stewed fava beans served with chopped fresh vegetables and spices. Shiro – a stew with primary ingredients of powdered chickpeas or broad bean meal. Tibs - cubes of beef in wat.

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