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Kraft Dinner is a packaged macaroni and cheese product introduced in 1937 by Kraft Foods. It is popular in Canada, where it is called KD and considered a national dish, and has many flavours and forms, including Easy Mac and KD Shaker.
Kraft Foods Inc. was a multinational food and beverage conglomerate that split into Kraft Heinz and Mondelez International in 2012. It started as a cheese company in 1909 and grew through acquisitions of dairy, snack, and confectionery brands.
Macaroni and cheese is a dish of macaroni and cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.
Kraft Foods was an American food company that split from Kraft Foods Inc. in 2012 and merged with Heinz in 2015. It produced products such as Kraft Macaroni and Cheese, Jell-O, Oscar Mayer, and Philadelphia Cream Cheese.
James L. Kraft was a Canadian-American entrepreneur and inventor who founded Kraft Foods Inc. He patented a process for pasteurizing cheese and had a brother named Norman who worked in the company.
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Velveeta is a brand name for a processed cheese similar to American cheese, invented in 1918 by Emil Frey. It contains milk, water, whey, whey protein concentrate, milkfat, sodium phosphate, salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.
Kraft Heinz is the result of the 2015 merger of Kraft Foods and H.J. Heinz, two of the world's largest food and beverage companies. It owns over 20 brands, including Kraft, Heinz, Oscar Mayer, Philadelphia Cream Cheese, and Primal Kitchen, and operates worldwide.