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Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout also suggests “stirring the bread to ensure more even toasting.” ... Cook your stuffing in a simple casserole pan ...
It's, wait for it, gnocchi. Yes, that doughy, weeknight dinner wonder is making its Thanksgiving debut and we are all the better for it. Gnocchi stuffing is, bar none, the dish you must make all ...
Check out the slideshow above for some delicious stuffing recipes! For more Thanksgiving tips, try The Total Thanksgiving Package and Five Secrets for a Perfect Thanksgiving Turkey . Related articles
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish.
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
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related to: basic homemade stuffing recipehiddenvalley.com has been visited by 1M+ users in the past month