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The Ore-Ida french fries are only $10 at my store. The Foster Farms jumbo chicken corn dogs pack the flavor and protein. The Foster Farms jumbo chicken corn dogs have 10 grams of protein per serving.
6. McCain Waffle Cut French Fried Potatoes. $3.50 from Albertson's. Shop Now. It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are ...
Five Guys' fries topped the list with 28 unhealthiness points based on their calories, sugar, saturated fat, and sodium content and how they stack up to the Department of Health's nutrient standards.
Ore-Ida (/ ɔːr ˈ aɪ d ə /) is an American brand of potato-based frozen foods currently produced and distributed by Kraft Heinz's, H.J. Heinz Company Brands LLC. based in Pittsburgh, Pennsylvania. Ore-Ida's primary production facility is located in Ontario, Oregon, near the Idaho border where the company was originally founded in 1949. [3] [4]
The name "Tater Tot" was created in the 1950s, and soon trademarked by a member of the Ore-Ida company's research committee who used a thesaurus to come up with an alliterative name. [ 11 ] Originally, the product was very inexpensive; according to advertising lectures at Iowa State University , people did not buy it at first because there was ...
Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans-fat–containing vegetable oils. [99] [100] French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.
French fries Nutrition (per serving) : 330 calories, 21 g fat (4 g sat fat), 50 mg sodium, 32 g carbs (3 g fiber, 2 g sugar), 3 g protein "Small fry" is no insult here!
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
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