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Original release. Network. Netflix. Release. May 26, 2021. (2021-05-26) High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1][2] In August 2021, the series was renewed for a second season.
Network. Netflix. Release. February 19, 2016. (2016-02-19) Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. It explains the history and different aspects of cooking, and its ability to connect us as human beings. [1][2][3]
August 11, 2019. (2019-08-11) –. present. The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
November 21. ( 2014-11-21) –. November 23, 2014. ( 2014-11-23) Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014. [1] The show talked to nearly 70 people discussing the origins, history, science and culture of food.
Gather is a 2020 American documentary film about Native American efforts for food sovereignty, [1] directed by Sanjay Rawal and released in 2020. The film follows efforts by various people and groups to reclaim ancestral foodways. It was positively reviewed by critics, and named a Critic's Pick by The New York Times in September 2020.
Food, Inc. Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5][6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
French, German, Portuguese, English. We Feed the World is a 2005 documentary in which Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat and views modern industrial production of food and factory farming in a critical light. His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria.
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).