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  2. King Ranch chicken - Wikipedia

    en.wikipedia.org/wiki/King_Ranch_Chicken

    King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

  3. In a Biskit - Wikipedia

    en.wikipedia.org/wiki/In_a_Biskit

    In the U.S., the product was flavored with dehydrated cooked chicken, but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins. Chicken in a Biskit was available in ...

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  5. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/21-casseroles-grandma-could-without...

    This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...

  6. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/finance/50-cheap-easy-chicken...

    Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning. 50 Tasty Chicken Recipes for Anytime Skip to main ...

  7. Slow Cooker Ranch Chicken - AOL

    www.aol.com/slow-cooker-ranch-chicken-143445196.html

    Nutrition Facts 2/3 cup: 267 calories, 15g fat (7g saturated fat), 94mg cholesterol, 776mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

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