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  2. Tzatziki - Wikipedia

    en.wikipedia.org/wiki/Tzatziki

    Tzatziki ( Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici] ), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...

  3. en.wikipedia.org

    en.wikipedia.org/wiki/Tzatziki-sauce-cucumber...

    en.wikipedia.org

  4. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    Media: Souvlaki. Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with ...

  5. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  6. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/most-iconic-dishes-world-171500576.html

    Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...

  7. Cucumber sauce - Wikipedia

    en.wikipedia.org/wiki/Cucumber_sauce

    Cucumber sauce is a type of sauce in English cuisine that can be made in several different varieties, both hot and cold. Eliza Acton gives several recipes in Modern Cookery for Private Families . The first is for a "common cucumber sauce" is made by frying flour coated cucumber slices in butter until browned, optionally with onions, and making ...

  8. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.

  9. Cypriot cuisine - Wikipedia

    en.wikipedia.org/wiki/Cypriot_cuisine

    They are typically stuffed into a pita or wrapped in a thin flatbread, along with a salad of cabbage, parsley, thinly sliced onions, tomatoes and sliced cucumber. Although less popular than souvlaki and sheftalia, gyros are also commonly eaten. Gyros (also known as döner) have grilled meat slices instead of chunks, and the taste differs from ...

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