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For instance, if the ADI is based on data from humans the safety factor is usually 10 instead of 100. The ADI is usually given in mg per kg body weight. The ADI is considered a safe intake level for a healthy adult of normal weight who consumes an average daily amount of the substance in question.
It can take up to 20 hours of little physical output (e.g., walking) to "burn off" 17,000 kJ (4,000 kcal) more than a body would otherwise consume. For reference, each kilogram of body fat is roughly equivalent to 32,300 kilojoules of food energy (i.e., 3,500 kilocalories per pound or 7,700 kilocalories per kilogram).
By convention, 1 MET is considered equivalent to the consumption of 3.5 ml O 2 ·kg −1 ·min −1 (or 3.5 ml of oxygen per kilogram of body mass per minute) and is roughly equivalent to the expenditure of 1 kcal per kilogram of body weight per hour. This value was first experimentally derived from the resting oxygen consumption of a ...
The Gyro Canopy was introduced in December 1990. It is distinguished by a roof-type fairing and a rear cargo box that is attached to the tilting main body. The front tire and brake are also enlarged to deal with this model's increased weight and slightly higher cargo platform. The 62 L cargo box is rated for 30 kg.
The median lethal dose (LD 50) is between 15 and 18 g/kg body weight in rats and mice, respectively, five times the LD 50 of sodium chloride (3 g/kg in rats). The use of MSG as a food additive and the natural levels of glutamic acid in foods are not of toxic concern in humans. [21]
Its 23 ft (7.0 m) diameter Sport Copter rotor has a chord of 7 in (17.8 cm). With its empty weight of 247 lb (112 kg) and a gross weight of 550 lb (249 kg), it has a useful load of 303 lb (137 kg). Variants Taggart Gyro Bee Plans-built version introduced in 1990. Star Bee Light
Obesity and BMI. An obese male with a body mass index of 53 kg/m 2: weight 182 kg (400 lb), height 185 cm (6 ft 1 in) Obesity classification is a ranking of obesity, the medical condition in which excess body fat has accumulated to the extent that it has an adverse effect on health. [1] The World Health Organization (WHO) classifies obesity by ...
When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.