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  2. Greek Islands (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Greek_Islands_(restaurant)

    United States. Coordinates. 41°52′44″N 87°38′51″W. /  41.87889°N 87.64750°W  / 41.87889; -87.64750. Website. www .greekislands .net. Greek Islands is a restaurant in Chicago, Illinois, founded by Konstantinos Koutsogeorgas and located at 200 S. Halsted Street in the Greektown neighborhood to the immediate west of downtown Chicago.

  3. Greektown, Chicago - Wikipedia

    en.wikipedia.org/wiki/Greektown,_Chicago

    Greektown is a social and dining district, located on the Near West Side of Chicago. Today, Greektown consists mostly of restaurants and businesses, although a cultural museum [1] and an annual parade and festival [2] still remain in the neighborhood. The district can be found along Halsted Street, between Van Buren and Madison Streets.

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.

  6. Greek-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek-American_cuisine

    Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with ...

  7. Saganaki - Wikipedia

    en.wikipedia.org/wiki/Saganaki

    Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.

  8. National Hellenic Museum - Wikipedia

    en.wikipedia.org/wiki/National_Hellenic_Museum

    40,000 square feet (3,700 m 2) The National Hellenic Museum is the second oldest American institution dedicated to displaying and celebrating the cultural contributions of Greeks and Greek-Americans. Formerly known as the Hellenic Museum and Cultural Center, the National Hellenic Museum is located in Chicago ’s Greektown, at the corner of ...

  9. Taste of the Danforth - Wikipedia

    en.wikipedia.org/wiki/Taste_of_the_Danforth

    Wikimedia Commons has media related to Taste of the Danforth. Taste of the Danforth is a yearly festival held in Toronto, Ontario, Canada, in the Greektown area along Danforth Avenue for a period of three days in August, spawned from the Taste of Chicago in Chicago, Illinois, United States. It is currently Canada's largest street festival.

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