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  2. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Interactions between chemical compounds also is a frequent area of taxonomy, as are the major organic chemistry categories (protein, carbohydrate, lipid, etc.) that are relevant to the field. In the field of aroma and flavor alone, Flament gives a list of 300 contributing chemicals in green beans, and over 850 after roasting.

  3. Inulin - Wikipedia

    en.wikipedia.org/wiki/Inulin

    In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products. [3] Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating glomerular filtration rate .

  4. Cerelac - Wikipedia

    en.wikipedia.org/wiki/Cerelac

    In many countries, sugar is legally allowed to be added to baby food, and the amount of added sugar is not legally required to be disclosed; Nestlé complies with the minimum requirements of the local laws, so it adds sugar when allowed and does not disclose the amount of added sugar on the packaging except when required to. [1] [2]

  5. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    These include the amount of light available, the amount of leaf area a plant has to capture light (shading by other plants is a major limitation of photosynthesis), the rate at which carbon dioxide can be supplied to the chloroplasts to support photosynthesis, the availability of water, and the availability of suitable temperatures for carrying ...

  6. Coca-Cola Zero Sugar - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_Zero_Sugar

    Coca-Cola Zero Sugar is a diet cola produced by the Coca-Cola Company. [1]The drink was introduced in 2005 as Coca-Cola Zero as a new no-calorie cola. [2] In 2017, the formula was modified and the name updated, the announcement of which led to some backlash from consumers. [3]

  7. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Monosaccharides are the simplest units of carbohydrates and the simplest form of sugar. If the carbonyl is at position 1 (that is, n or m is zero), the molecule begins with a formyl group H(C=O)− and is technically an aldehyde. In that case, the compound is termed an aldose.

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