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  2. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, [1] [13] [14] which both the Greek gyros and the Levantine shawarma are derived from.

  3. Greek salad - Wikipedia

    en.wikipedia.org/wiki/Greek_salad

    Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.

  4. Loukaniko - Wikipedia

    en.wikipedia.org/wiki/Loukaniko

    Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]

  5. Cypriot cuisine - Wikipedia

    en.wikipedia.org/wiki/Cypriot_cuisine

    Makarónia tou foúrnou (Greek: μακαρόνια του φούρνου, Turkish: magarina fırında, English: oven macaroni) recipes vary, but usually the meat sauce in the middle is made of pork, beef or lamb, tomatoes are only sometimes used, and it is flavoured with mint, parsley or cinnamon.

  6. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Carol Helstosky, author of the book Food Culture in the Mediterranean (2009), is among the authors who use "Mediterranean cuisine" interchangeably with "Mediterranean food". In the preface to her book she writes: [26] Mediterranean food is incredibly popular: pasta, pizza, sausage, wine, gyros, [b] kebab, and falafel can be found just about ...

  7. Greek pizza - Wikipedia

    en.wikipedia.org/wiki/Greek_pizza

    In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. [1] A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas.

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