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Milka is a Swiss brand of chocolate confectionery owned by Mondelez International. It offers various products, such as chocolate bars, toffees, cookies, cheese and cocoa spread, with a distinctive lilac-colored packaging and a cow mascot.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk, and is the most consumed type of chocolate. It was invented by the Swiss chocolatier Daniel Peter, who combined cocoa and condensed milk in 1875, and became popular worldwide with brands like Milka, Cadbury and Hershey.
Learn how chocolate is made from roasted and ground cocoa seeds, and how it has been consumed for thousands of years in different cultures. Discover the origins, varieties, and uses of chocolate, as well as the social and environmental issues of cocoa production.
Fine and Raw is a chocolate company from Brooklyn, New York that specializes in plant-based, artisan chocolate bars, spreads, and truffles. All of their chocolates use high-quality ingredients ...
Learn about the origins and evolution of Swiss chocolate, from its introduction in the 17th century to its international fame and innovation. Discover the key figures and brands that shaped the Swiss chocolate industry, such as Daniel Peter, Rodolphe Lindt, Cailler, Suchard and Kohler.
Learn about the different types of chocolate, such as dark, milk, white, blonde, and more, and how they are made and used. Find out the history, flavor, and health benefits of each variety, as well as the regulations and standards for chocolate production.
Chocolate milk is a flavoured milk made by mixing cocoa solids with milk, introduced in the 17th century by Hans Sloane. Learn about its types, nutritional value, health impact, and studies on its benefits for athletes.
Freia is a Norwegian chocolate brand founded in 1889 and owned by Mondelēz International. It is known for products such as Freia Melkesjokolade, Kvikk Lunsj and Marabou, and has a slogan of Et lite stykke Norge (A little piece of Norway).
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