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  2. Scandinavian design - Wikipedia

    en.wikipedia.org/wiki/Scandinavian_design

    The Brooklyn Museum's 1954 "Design in Scandinavia" exhibition launched "Scandinavian Modern" furniture on the American market. [1]Scandinavian design is a design movement characterized by simplicity, minimalism and functionality that emerged in the early 20th century, and subsequently flourished in the 1950s throughout the five Nordic countries: Denmark, Finland, Norway, Sweden, and Iceland.

  3. Architecture of Norway - Wikipedia

    en.wikipedia.org/wiki/Architecture_of_Norway

    The architecture of Norway has evolved in response to changing economic conditions, technological advances, demographic fluctuations and cultural shifts. While outside architectural influences are apparent in much of Norwegian architecture, they have often been adapted to meet Norwegian climatic conditions, including: harsh winters, high winds and, in coastal areas, salt spray.

  4. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    t. e. Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish.

  5. Danish design - Wikipedia

    en.wikipedia.org/wiki/Danish_design

    Danish design is a style of functionalistic design and architecture that was developed in mid-20th century. Influenced by the German Bauhaus school, many Danish designers used the new industrial technologies, combined with ideas of simplicity and functionalism to design buildings, furniture and household objects, many of which have become ...

  6. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

  7. Scandinavian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Scandinavian_Kitchen

    Scandinavian Kitchen is a Scandinavian delicatessen and grocery store in 61 Great Titchfield Street, London. Its menu is based on the smörgåsbord and the Danish smørrebrød [ 1] ( open sandwich) and draws on the Scandinavian tradition of uncomplicated food served on rye bread. The Kitchen's grocery section stocks over 600 food products [ 2 ...

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