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Many tables are made of wood or wood-based products; some are made of other materials including metal and glass. Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs
Queen Anne furniture is "somewhat smaller, lighter, and more comfortable than its predecessors," and examples in common use include "curving shapes, the cabriole leg, cushioned seats, wing-back chairs, and practical secretary desk - bookcase pieces." [2] Other elements characterizing the style include pad feet and "an emphasis on line and form ...
Chabudai. Chabudai. A chabudai ( 卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table ...
Refectory table. A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based ...
In woodworking, a trestle table is a table consisting of two or three trestle supports, often linked by a stretcher (longitudinal cross-member), over which a board or tabletop is placed. [1] In the Middle Ages, the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [2]
A cabriole leg is one of (usually) four vertical supports of a piece of furniture shaped in two curves; the upper arc is convex, while lower is concave; the upper curve always bows outward, while the lower curve bows inward; with the axes of the two curves in the same plane. This design was used by the ancient Chinese and Greeks, but emerged in ...
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