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King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...
King Ranch is the largest ranch in the United States. At some 825,000 acres (3,340 km 2; 1,289 sq mi) [3] it is larger than the land area of Rhode Island and the European country Luxembourg. [4] It is mainly a cattle ranch, but also produced the Triple Crown winning racehorse Assault who won it in 1946. The headquarters of the King Ranch are in ...
King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a rich sauce with tomatoes.
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King Ranch Chicken. If you're from Texas, you are already familiar with King Ranch chicken, a casserole that's been in Junior League cookbooks for decades. ... Chicken and wild rice casserole is a ...
Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
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