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2. Want to Cook Turkey Stuffing? Read This First. - AOL

   www.aol.com/want-cook-turkey-stuffing-read...

   Traditional stuffed turkey recipes call for cooking the turkey to 180°F, which gives the stuffing enough time to reach 165°F. Instead, our method uses the microwave to finish cooking the stuffing.

3. Ina Ditches Regular Stuffing For This Savory Side, and ... - AOL

   www.aol.com/lifestyle/ina-ditches-regular...

   While stuffing and dressing both use the same ingredients—a mixture of dried bread, herbs, and other flavorful mix-ins—it’s stuffing when you put it inside the bird and dressing when you ...

4. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...

5. This Secret Ingredient Is The Key To The Best Thanksgiving ...

   www.aol.com/secret-ingredient-key-best...

   Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...

6. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

   www.aol.com/emeril-baked-oyster-stuffing-cajun...

   In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...

7. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...