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Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Krinos Foods, Inc. is a United States private company based in New York that imports and produces Greek and other Mediterranean foods. It is one of the largest Greek food importers in North America. It is one of the largest Greek food importers in North America.
Chicago Bar Co. Cloverhill Bakery. ConAgra [4] Cracker Jack. Curtiss Candy Company. Eli's Cheesecake. Ferrara Pan Candy Company. Fortune Brands. Fuhrman and Forster Company.
Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit — a rod that holds meat in an oven or over an open flame, like a vertical rotisserie — and ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Kronos Incorporated, a workforce management software and hardware company; Khronos Group, an American non-profit member-funded industry consortium maintaining the OpenGL standard; Kronos Foods, a manufacturer of gyros; Kronos International , a chemical company and producer of titanium dioxide based in Dallas; Kronos Racing, a Belgian rally team
Common street foods include souvlaki, gyros, various pitas and roast corn. Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, and others serving Greek foods such as souvlaki, gyros, tyropita, and spanakopita. Origins Greek feta cheese stuffed bifteki burger Souvlaki
The staff at Kernel, a vegan takeout joint in Manhattan, have it better than many fast-food workers. They make a starting wage of $25 per hour and have paid days off and sick leave.