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Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
It is usually highly predictable for gyro meat in Greece and Continental Europe. As per burden of proof, you'd need to supply evidence that minced and non-pork gyro meat is used to a significant extent in Greece. And from my personal experience, in many places where Turks sell mincemeat döner, competing Arab sellers will use sliced meat for ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.
I live in Greece. Gyros with pork meat and chicken meat is common where I live (Western Thrace), while I have never heard of gyros with lamb meat. Dimadick 13:13, 26 July 2022 (UTC) Reply Lamb and beef are largely US. The unexplained change from pork was made by an IP on 22nd July. Pincrete 13:20, 26 July 2022 (UTC) Reply
Lamb or beef (precisely 20% fat, 80% meat) is minced twice for finer consistency. A mixture of lamb and beef is also popular. Salt, black pepper, very finely grated onion and optionally one egg yolk per pound of meat is added. All ingredients are mixed, covered, and left to marinate in the refrigerator for at least one hour or overnight.
NASA G2 flywheel. Flywheel energy storage (FES) works by accelerating a rotor to a very high speed and maintaining the energy in the system as rotational energy.When energy is extracted from the system, the flywheel's rotational speed is reduced as a consequence of the principle of conservation of energy; adding energy to the system correspondingly results in an increase in the speed of the ...
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