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Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, Louisiana, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities.
2. Howlin' Ray's Hot Chicken. Howlin' Ray's / Facebook. Locations: California. Similar To: KFC, Chick-fil-A. If you live in Los Angeles and are a fan of all things spicy and/or fried, then Howlin ...
North Carolina’s best fast food restaurant, according to MSN, is the iconic breakfast drive thru Sunrise Biscuit Kitchen. It’s a butter-filled wonderland every morning at this legendary Chapel ...
Website. scnbnc.com. Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store. What is now Smithfield's Chicken 'N Bar-B-Q was opened by ...
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina. In April 1997, CKE Restaurants Holdings, Inc ...
Three fast-food restaurants founded in North Carolina received top honors in a new report based on reader votes from USA Today.
Website. www .hwy55 .com. Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [4] the first location opened in Goldsboro, North Carolina, in ...
A major North Carolina fast food chain could pluck an iconic item from its menu. The CEO of North Carolina-based Bojangles, Jose Armario, signaled in an interview this month with QSR Magazine that ...
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