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  2. Rungis International Market - Wikipedia

    en.wikipedia.org/wiki/Rungis_International_Market

    The Rungis International Market ( French: Marché International de Rungis) is the principal wholesale market of Paris and mainly deals in food and horticultural products. It is located in the commune of Rungis, in the southern suburbs. It is the second largest wholesale food market in the world after Central de Abasto in Mexico city, with 327 ...

  3. McLane Company - Wikipedia

    en.wikipedia.org/wiki/McLane_Company

    McLane is an American wholesale supply chain services company that distributes products to convenience stores, discount retailers, wholesale clubs, drug stores, military bases, fast-food restaurants, and casual dining restaurants throughout the United States. It is also a wholesale distributor of distilled beverages in some parts of the country.

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  5. World Central Kitchen is saving lives with food but ... - AOL

    www.aol.com/news/world-central-kitchen-saving...

    World Central Kitchen is saving lives with food but paying a price in blood. ASHRAF KHALIL. April 2, 2024 at 8:20 PM. WASHINGTON (AP) — The deaths of seven World Central Kitchen workers in an ...

  6. House of Fraser - Wikipedia

    en.wikipedia.org/wiki/House_of_Fraser

    Other developments during the 1980s included the introduction of "Lifestyle" merchandise ranges and a huge investment in store refurbishment nationwide. In 1983 the Company introduced the Frasercard (later renamed Recognition), valid at all stores, and administered from a central facility based in Swindon. 1985–2006: Al Fayed ownership

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them.: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states.

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