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The Natural Confectionery Company; Time Out (chocolate bar) Toblerone; ... List of Cadbury products; Template:Mondelez; Usage on sr.wikipedia.org Mondelez International;
Glico's main competitors are Meiji Seika, Lotte, Morinaga, Fujiya and Bourbon Company in the confectionery business and House Foods, Meiji and S&B Foods in the processed food business. Ezaki Glico is a member of Midori Kai , a group of companies whose main financier was Sanwa Bank (later merged into the Bank of Tokyo-Mitsubishi UFJ ).
Certs was a brand of breath mint that was noted for the frequent use of "two mints in one" in its marketing. The original "classic mints" were disc-shaped without a hole and sold in roll packaging similar to Life Savers and Polo.
Kraft Foods Group, Inc. Logo used since 2012. Kraft Foods Group, Inc. ( doing business as Kraft Foods Group) is an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.
Côte d'Or was later purchased by Jacobs Suchard in 1987; Jacobs Suchard in turn was purchased by Kraft General Foods in 1990, which forked off its chocolate and confectionery brands into Mondelez International in 2012, so that Mondelez is the current owner of the Côte d'Or brand. Belgians consume 600 million Côte d'Or products a year.
Dream. Dream (Cadbury White in the UK) is a brand of white chocolate by Cadbury. It is no longer manufactured under the former name in the UK, though it is still manufactured in this form in Australia, New Zealand, and South Africa. It is similar to a Milkybar, which is made by Nestlé. Some of the difference between it and Milkybar is that ...
Wanting to create a product that reflected the culture of Sweden in some way, a fish-shaped gummy candy was created. Fishing was and is still a large part of Sweden's culture, and fish is a considerable part of the Swedish diet. Mondelez distributes the candy in the U.S. today, but the fish gummies are still distributed by Malaco in Sweden.
Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe. The Heath Co. refused but gave Anderfeldt a list of their ingredients. From this, Marabou created their own recipe, testing it in ...
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