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  2. Parisian café - Wikipedia

    en.wikipedia.org/wiki/Parisian_café

    Parisian café. The Café de la Paix, at the Boulevard des Capucines. Parisian cafés are a type of café found mainly in Paris, where they can serve as a meeting place, neighborhood hub, conversation matrix, rendez-vous spot, and a place to relax or to refuel for Parisian citizens. [1]

  3. Maid café - Wikipedia

    en.wikipedia.org/wiki/Maid_café

    Maid café. Maid cafés ( Japanese: メイド喫茶 or メイドカフェ, Hepburn: meido kissa or meido kafe) are a subcategory of cosplay restaurants found predominantly in Japan and Taiwan. In these cafés, waitresses, dressed in maid costumes, act as servants, and treat customers as masters (and mistresses) as if they were in a private home ...

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Table setting. v. t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu".

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  6. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    "Author William Poundstone Dissects the Marketing Tricks Built Into Balthazar's Menu". New York Magazine. December 3, 2009. Balthazar menu "Decoding Fast-Food Menus". Psychology Today. Wansink, Brian (2006). Mindless eating : why we eat more than we think. New York: Bantam Books. ISBN 9780553904031. Wansink, Brian (2014). Slim by Design ...

  7. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Brasserie and bistro. A brasserie in the United States has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. In the United States, bistros usually have more refined decor, fewer tables, finer foods and higher prices.

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