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  2. Parisian café - Wikipedia

    en.wikipedia.org/wiki/Parisian_café

    Parisian café. The Café de la Paix, at the Boulevard des Capucines. Parisian cafés are a type of café found mainly in Paris, where they can serve as a meeting place, neighborhood hub, conversation matrix, rendez-vous spot, and a place to relax or to refuel for Parisian citizens. [1]

  3. Theme restaurant - Wikipedia

    en.wikipedia.org/wiki/Theme_restaurant

    The Rainforest Cafe at Disney's Animal Kingdom in 2002. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments ...

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Table setting. v. t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu".

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Maid café - Wikipedia

    en.wikipedia.org/wiki/Maid_café

    Maid café. Maid cafés ( Japanese: メイド喫茶 or メイドカフェ, Hepburn: meido kissa or meido kafe) are a subcategory of cosplay restaurants found predominantly in Japan and Taiwan. In these cafés, waitresses, dressed in maid costumes, act as servants, and treat customers as masters (and mistresses) as if they were in a private home ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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