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  2. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set ...

  3. Virtual Dining Concepts - Wikipedia

    en.wikipedia.org/wiki/Virtual_Dining_Concepts

    Virtual Dining Concepts ( VDC) is an American company specializing in virtual restaurants. It was founded in 2020 and has produced independent concepts and celebrity collaborations. In 2023, VDC was sued by American YouTuber MrBeast, alleging a breach of conflict and failing to uphold the quality of the virtual restaurant MrBeast Burger.

  4. Virtual reality - Wikipedia

    en.wikipedia.org/wiki/Virtual_reality

    Currently, standard virtual reality systems use either virtual reality headsets or multi-projected environments to generate some realistic images, sounds and other sensations that simulate a user's physical presence in a virtual environment. A person using virtual reality equipment is able to look around the artificial world, move around in it ...

  5. Inside a Kelly Wearstler-Designed Virtual Concept Kitchen - AOL

    www.aol.com/lifestyle/inside-kelly-wearstler...

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  6. CloudKitchens - Wikipedia

    en.wikipedia.org/wiki/CloudKitchens

    CloudKitchens. CloudKitchens is a ghost kitchen company started by Diego Berdakin [1] and EarthLink founder Sky Dayton in 2015. [2] [3] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [4] CloudKitchens offers food preparation facilities for delivery-only food service. [5] The first CloudKitchens warehouse opened in ...

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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