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Nutrition: 150 calories, 7 g fat (.5 g sat fat), 290 mg sodium, 16 g carbs (7 g fiber, 1 g sugar), 5 g protein. This is another favorite of Geiger. The first ingredients of this burger include ...
Here are my five golden rules to creating an amazing veggie burger. Get the Recipe: Veggie Burgers. 2. What Should Go In a Veggie Burger. The most challenging part about making veggie burgers is ...
Arrange on prepared sheet and refrigerate until cold, at least 2 hours or up to 3 days in an airtight container. Assembly. In a small bowl, stir chopped chile and adobe sauce, mayonnaise, and salt ...
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein . The essence of the veggie burger patty has existed in various Eurasian cuisines for ...
gardenburger.com. Gardenburger is the brand name of a veggie burger sold in the United States. It was developed in the early 1980s by Paul Wenner, the owner of the Gardenhouse, a vegetarian restaurant in Gresham, Oregon. [1] It is currently owned by Kellanova. [2]
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