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Best: Morningstar Farms Tomato&Basil Pizza Burgers Morningstar Farms Tomato & Basil Pizza Burgers Nutrition : 130 calories, 7 g fat (1.5 g sat fat), 340 mg sodium, 10 g carbs (4 g fiber, 1 g sugar ...
Nutrition (Per 1 burger): Calories: 130 Fat: 7 g (Saturated fat: 2.5 g) ... Worst: MorningStar Farms Veggie Corn Dogs. MorningStar Farms. Nutrition (Per 1 corn dog): Calories: 140
Morningstar Farms (stylized as MorningStar Farms) is a division of the Kellogg Company that produces vegan and vegetarian food. [1] Many of their offerings are plant-based variations of traditionally meat products. [2] Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and ...
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein . The essence of the veggie burger patty has existed in various Eurasian cuisines for ...
With 400 calories, 25 grams of fat, 6 grams of saturated fat, and 14 grams of protein, this burger has a better nutritional balance than many other fast-food burger options around.
Textured soy chunks. Textured or texturized vegetable protein ( TVP ), also known as textured soy protein ( TSP ), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
Try one of Team WH's favorites: Beyond Meat Plant-Based Sausage. 10. Plant-Based Chicken. Chicken nugget lovers, get pumped. “It really depends on the brand, but most plant-based chickens are ...
piji / k'ongbiji. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in ...
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