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  2. Cheshire Mammoth Cheese - Wikipedia

    https://en.wikipedia.org/wiki/Cheshire_Mammoth_Cheese

    The Cheshire Mammoth Cheese was a gift from the town of Cheshire, Massachusetts to President Thomas Jefferson in 1802. The 1,235-pound (560 kg) cheese was created by combining the milk from every cow in the town, and made in a makeshift cheese press to handle the cheese's size. The cheese bore the Jeffersonian motto "Rebellion to tyrants is ...

  3. Kraft Singles - Wikipedia

    https://en.wikipedia.org/wiki/Kraft_Singles

    Protein. 4 g. Fat. 4 g. Carbohydrate. 2 g. Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. [3]

  4. Kraft’s newest Mac & Cheese is ditching cheese - AOL

    https://www.aol.com/kraft-newest-mac-cheese-ditching...

    Kraft’s new Mac & Cheese is ditching the cheese and going vegan. For the first-time ever, the household staple is going plant-based with a new version of the boxed favorite that contains a dairy ...

  5. Creole cream cheese - Wikipedia

    https://en.wikipedia.org/wiki/Creole_cream_cheese

    Creole cream cheese. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert.

  6. Best Bites: Fried mac n' cheese balls - AOL

    https://www.aol.com/article/lifestyle/2017/02/23/best...

    Fried mac n' cheese balls are the perfect appetizer for a dinner with friends or weekend tailgate. Made with crispy Panko and creamy macaroni, you won't be able to put these down! See the full ...

  7. String cheese - Wikipedia

    https://en.wikipedia.org/wiki/String_cheese

    In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

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