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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [3] Fried fish [1] Any of several varieties of fish, including catfish, whiting, [4] porgies, bluegill, sometimes battered in seasoned cornmeal.
Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal.
Brunch foods and dishes. The following foods are often served for brunch . Blintzes. A Belgian waffle with strawberries and powdered sugar. Dim sum. Hash browns, bacon, eggs and coffee. Brunch quiche. Smoked salmon and egg salad on a toasted baguette. Avocado toast [5]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
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