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As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
The N value in NPK labels represents actual percentage of nitrogen element by weight, so it does not need to be converted. So, for example, an 18−51−20 fertilizer contains by weight 18% elemental nitrogen, 0.436 × 51 = 22% elemental phosphorus, and; 0.83 × 20 = 17% elemental potassium.
For example, in the UK, food companies are required to include the 'E Number(s)' in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...
Calcium deposits, primarily composed of calcium carbonate (CaCO₃), react with weak acids to form calcium salts that are soluble in water. The general reaction can be represented as follows:
Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI). These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names. The below tables are sorted as follows:
Interactions between chemical compounds also is a frequent area of taxonomy, as are the major organic chemistry categories (protein, carbohydrate, lipid, etc.) that are relevant to the field. In the field of aroma and flavor alone, Flament gives a list of 300 contributing chemicals in green beans, and over 850 after roasting.
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