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Kronos Total Citroën World Rally Team was a semi-private rally team that competed in the World Rally Championship in the 2006 season. The team was made up of some existing drivers of the 2005 Citroën official team , which took a sabbatical though supported the Belgian Kronos Racing team to enter in the manufacturer's name.
t. e. Hurricane Katrina was a devastating and deadly Category 5 Atlantic hurricane that caused 1,392 fatalities and damages estimated at $190 billion in late August 2005, particularly in the city of New Orleans and its surrounding area. [1] Katrina was the twelfth tropical cyclone, the fifth hurricane, and the third major hurricane of the 2005 ...
Kits in production (2013) Variants. Midwest Hornet. The Taggart GyroBee is an American autogyro that was designed by Ralph E. Taggart of Michigan State University and made available as free documentation. The aircraft is also produced in kit form by Star Bee Gyros of Worcester, Massachusetts for amateur construction.
AllMusic's "Blue" Gene Tyranny describes this album as a, "fascinating collection," of nine pieces by, "very different composers," and that, "the Kronos Quartet is in top form throughout all these selections." A Wired review says that, "a fine mesh of brains and guts, Short Stories is an eclectic roller-coaster ride through 20th-century music."
August 24, 2013. ( 2013-08-24) –. present. Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay. The show is taped in front of a live audience.
Formaldehyde ( / fɔːrˈmældɪhaɪd / ⓘ for-MAL-di-hide, US also / fər -/ ⓘ fər-) ( systematic name methanal) is an organic compound with the chemical formula CH2O and structure H−CHO, more precisely H2C=O. The compound is a pungent, colourless gas that polymerises spontaneously into paraformaldehyde.
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.