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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
It currently has 60 locations throughout Arizona and California and was recently purchased out of bankruptcy by an investor group headed by William Trefethen. In 2011, Daphne's name changed to Daphne's California Greek with a new concept that has been characterized as: a “hybrid” of California-meets-Greek cuisine, with an emphasis on freshness.
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Of the nation’s 20 largest cities, Seattle saw the highest year-over-year increase in single-family rents at 6.3%, followed by New York at 5.3% and Boston at 5.2%. Those leading the declines ...
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
Last Thursday, the 35 year old put in some time as a fast food employee for the opening of a new healthy eats joint. The former Buc was seen working the drive-thru for the launch of Greenlane’s ...
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