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Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Feta ( Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to ...
Red grapes provide about 90 calories per 3/4 -cup, 23 grams of carbs, and 1 gram of fiber. Grapes are a good source of fiber, potassium, vitamin K, and several other vitamins and minerals.
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
A new study found replacing one type of carbs with another and cutting down on animal-based proteins and fats may help reduce weight gain in healthy adults. These are the type of low-carb foods ...
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Kronia. The Kronia ( Ancient Greek: Κρόνια) was an Athenian festival held in honor of Kronos ( Cronus) on the 12th day of Hekatombaion, the first month of the Attic calendar, and roughly equivalent to the latter part of July and first part of August. [a]
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