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2. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

3. Rungis International Market - Wikipedia

   en.wikipedia.org/wiki/Rungis_International_Market

   The Rungis International Market ( French: Marché International de Rungis) is the principal wholesale market of Paris and mainly deals in food and horticultural products. It is located in the commune of Rungis, in the southern suburbs. It is the second largest wholesale food market in the world after Central de Abasto in Mexico city, with 327 ...

4. Magni M-24 Orion - Wikipedia

   en.wikipedia.org/wiki/Magni_M-24_Orion

   Magni Gyro currently produces five sport autogyro models, all with similar pod and low boom, pusher engine layouts and the M-24 Orion have side by side seating and an enclosed cabin. It has a steel airframe with a carbon fibre cabin and engine-enclosing pod. Transparent, top hinged doors on either side give access to the two seats, which are ...

5. Precentral gyrus - Wikipedia

   en.wikipedia.org/wiki/Precentral_gyrus

   The precentral gyrus is specialised for sending signals down to the spinal cord for movement. [1] As they travel down through the cerebral white matter, the motor axons move closer together and form part of the posterior limb of the internal capsule. They continue down into the brainstem, where some of them, after crossing over to the ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]