AHA Entry/Recipe Form 2007-2024 free printable template
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Ok today we're going to be figuring out of Ellen a standard recipe form standard there's people that we use it today is that menu for profit.com which you have all purchased at this point once the site is uploaded we're going to be choosing the image on your right which is the financial menu manager menu and an opening to the next page which has other available options within the financial menu the forms that we'll be using today we're going to go to recipe forms which is red mist and risk we yield and constant once it is uploaded we're going to maximize it so that you can see on our full screen you'll notice that there are three tabs at the bottom you're using the pinnacle version you should have three pages available to it the last one is your plate they have middle one is recasting and the first row on your left is production but this particular one will be filling in all of the different yellow areas with the faculty provided information the average cost per hour and total production time underneath all the different recipe the eggs the butter pounds and cheese lettuce in the lettuce case is pretty interesting to know that one head r1h first forty to use tomato slices for this instance is one tomato slices this gives you further example even if furthermore we know that there are 21 slices of bread an inch bag we found on multigrain going further down the sheet you'll notice that the ice bison weighs around is 10% our selling price is 625 and our prime cost percentage is 40% all these numbers at the faculty will provide you for the further assistance the bottom of the sheet no necessity further information that is how we're purchasing that product the eggs are becoming cases moms on cheesy bags and parsley will be coming by the bunch some peppers left open as is pervy I despise release Mouseketeers is poking about the enlist in the second column here were meant to convert everything over into our rescue units butter in this case we learning two grams other important information are the as purchase costs and they yield the percentages all of these will be transferred over into the other section of our standards group homes let's start filling next we want to enter in our desired a portion which in this case is two we will then after the production this will vary on all of the different pieces you can see now that I've just finished all the information MRSP to the first page of production page of our standard recipe fall see that I put the date the case of for the service location is the reference source as to whatever the recipe what we're looking for in terms of portion size the recipe category production time average hours the list of ingredients use the recipe units used for each of those and how we made it the production and all the recipe you will now click on our constant section at the bottom and we will notice that most of the information that we've just entered has been transferred over to the costume is transferring cost with this...
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