wok

Stepped Wok By Wmf

This seems like a great idea to me, a stepped wok that has two separate sections. The bottom part allows searing and sautéing close to the heat source. The higher shelf lets you move food up to the next level and still keep it warm while other ingredients are seared on the bottom. A metal steamer fits snugly into the wok to prepare foods that benefit from moist heat. The stainless steel pan comes with a heat resistant glass lid and sells for $199.

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Tags: cooking, pan, wok

Kuppersbusch Induction Wok Cooktop

by Gustad Mody (RSS feed) —

Filed under: Decor, Dining

The round bottom of the wok is designed to circulate heat quickly and evenly, while keeping the food in constant motion, exposing the maximum amount of food surface to heat in a short time. The Induction Wok by Kuppersbusch was made to do all of this without the danger and expensive energy needed to put out 65,000 BTU of flame. It uses electromagnetic energy to heat only the metal wok and not the surface, which will stay cool to the touch at all times. This piece would look great in that luxury kitchen or urban style loft. Hi-tech cooking at hi-tech prices: retail is $3,500 for one spot.

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Tags: BTU, cook, kitchen, pans, pots, sautee, stir fry, StirFry, stove, wok