Luxist Guest Post: George Miliotes, Master Sommelier at The Capital Grille Picks Valentine's Day Wines
Filed under: Wine
Wine can be an important part of your Valentine's Day celebration but choosing the right wine is a combination of making sure that the wine matches both the food and your beloved's preferences. George Miliotes, Master Sommelier at The Capital Grille restaurant group, offers up a few recommendations and romantic finds – including basic food pairing advice to help ease the course of true oenological love.Best Wines for Romance
There is no magic wine that does it for everyone, as tastes vary. Find out what type of wine your special someone likes. Then research and find the best of that type. Come armed to impress with the story of why the wine is the best of its type so you can wow your loved one with the knowledge as you drink it. Nothing says romance like I care enough to get you the best. Few suggestions (across price points) are below:
If they love Red, my faves are:
- LOW ON DOUGH: Juan Gil Monastrell...there is no other red wine as flavorful for less than $20 and it pairs amazingly well with a Filet.
- IN THE MIDDLE: De Toren Z $40...Merlot/Cab blend at a world class flavor level. Partial to a Delmonico? The plush yet strong tannins here will match perfectly with the marbled richness of the steak.
- IN THE MOOD TO SPLURGE: Lewis Cellars 2007 Reserve Cabernet ...can run $175+ depending upon market. Is there anything more American than a dry aged New York strip sirloin? Have this great American Cabernet with the great American steak.

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