wine dinners

Mortons and Mondavis Collaborate On Nationwide Wine Event

Morton's The Steakhouse and the Mondavi family are planning a nationwide wine dinner and charity auction on October 7, 2010 at Charles Krug Winery's historic Carriage House in Napa Valley to benefit the Make-A-Wish Foundation. The gathering will be broadcast simultaneously to 54 Morton's private dining rooms via satellite.

The evening's hosts will include Michael Mondavi of Folio Fine Wine Partners, Tim Mondavi and Marcia Mondavi Borger of Continuum Estate, and Peter Mondavi, Sr., Peter Mondavi, Jr. and Marc Mondavi of Charles Krug Winery.

The event will kick off an online auction of the first-ever red wine produced by the extended Mondavi family, Siamo Insieme, which means "We are Together" in Italian. The Mondavi family has collaborated to produce a 27-liter bottle (called a primat); a unique blend of Napa Valley grown Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, produced and blended by the second and third generation of the Mondavi family especially for this event. This bottle will be auctioned online on Hart Davis Hart Wine Co.'s website October 7, 2010 through October 30, 2010, with 100 percent of the winning auction bid benefiting the Make-A-Wish Foundation.

Tags: mondavi, mondavi wine, mortons, wine auction, wine dinner, wine dinners, wine events

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Royal Tokaji Wine Dinner

by Deidre Woollard (RSS feed) —

Filed under: Wine

Fans of Hungarian Tokaji wine will have a rare opportunity on May 21. Royal Tokaji Wine Company will hold its first-ever vintner dinner in the U.S. on May 21, 2006, at the Pebble Beach Resort. The dinner will take place at the Casa Palmero Resort and will be attended by Royal Tokaji Wine Company's founding partner, Ben Howkins of the United Kingdom. The seven-course meal by Club XIX Chef de Cuisine Lisa Nakamura will be paired with six wines from Royal Tokaji but the real treat comes when each guest is served spoonful of the Royal Tokaji Essencia 1999, which sells for $500 per 500ml bottle. Beginning with the 1999 vintage, each bottle of Royal Tokaji Essencia has come with one crystal sipping spoon which bestows a neat 33 sips from the dessert wine. The wine has been described as being so different from other wines that it is like seeing a new primary color. Guests on May 21 will be given an engraved sipping spoon as a keepsake. The meal is limited to 35 guests and costs $195 per person. Reservations will be accepted on a first-come, first-serve basis by calling Stefanie Brand at (831) 622-8761.

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Tags: dessert wine, food and drink, rare wine, royal tokaiji, RoyalTokaiji, tokaji wine, wine dinners, wine events