uruguay

Gourmet Latino Vino: Sampling Offbeat Wines from (Way) South of the Border

If your idea of Latin American cuisine is tacos and a frosty Corona, you're missing out, amigo. From Mexico to Tierra del Fuego, Latin America offers up a stunning array of flavors and culinary traditions -- and all were on display recently at the Gourmet Latino Festival, a five-day series of events and tastings in New York City. There was Argentine barbecue, Mexican mole, and cocktails made with Peruvian Pisco, Mexican tequila and Brazilian Cachaca.

Being a wine lover, I was intrigued by an event that promised to pair Latin America specialties with wines from surprising regions like Brazil, Uruguay and Mexico. it was held at at Palo Santo, a Latino restaurant in Brooklyn's Park Slope neighborhood, where chef-owner Jacques Gautier serves up unusual but authentic pan-Latin cuisine, often using ingredients from his rooftop garden.

"I like to showcase dishes I've come across in my travels but that are less well known," explained Gautier. The same could be said for the wine served that evening.

Tags: chardonnay, chenin blanc, latin american cuisine, Maria Luz Marin, Palo Santo, patagonia, pinot noir, red wine, riesling, sauvignon blanc, south american wine, uruguay, white wine, wine

Continue reading “Gourmet Latino Vino: Sampling Offbeat Wines from (Way) South of the Border”

The Classicist: Learning the Art of Polo at Estancia Vik

by Jared Paul Stern (RSS feed) —

Filed under: Luxury Travel & Hotels, Sports, The Classicist

In our column on photographer Aline Coquelle's brilliant book about the wide world of polo, we discussed some of the exotic locations where the sport of kings is played far from the the hermetic hemisphere of the Hamptons and Palm Beach. At Estancia Vik, a recently opened, ultra-luxurious private retreat in Jose Ignacio, Uruguay, you can now learn the ancient and noble game while enjoying all the amenities one would expect from a world class resort. A stylish haven of art, nature and design, the Estancia is situated on 4,000 acres taking full advantage of the pristine beaches, spectacular rolling landscape and relaxed, bohemian setting the area is famous for. Designed to be a coveted destination for the curious and design-forward international traveler, it's a sprawling Spanish colonial structure featuring white adobe walls and a red tin roof, designed by Uruguayan architect Marcelo Daglio with some dramatic avant-garde design flourishes.

The 50,000-sq.-ft. Estancia boasts 12 spacious suites each designed by a different Uruguayan contemporary artist, wine cellar, gym, spa, game room, a traditional Uruguayan barbeque pit, polo field, stables, several outdoor patios and gardens, rivers, lakes and a 65-ft. Absolute Nero stone swimming pool overlooking the lush countryside and the ocean in the distance (the beach is a mere five miles away). The property has partnered with with Haras Godiva Polo Management to provide a number of polo packages for all skill levels. Beginners and first-time riders may elect to try an introductory course, while a family who plays can have a group session and intensive, one-on-ones can be arranged as well. Ponies and all equipment except for riding boots are provided. They are currently offering a polo package including two nights at the Estancia and three polo lessons, will also be available from March through October for $1,750.

Gallery: Polo at Estancia Vik

The Estancia also hosts major polo events on occasion, for those who prefer the role of spectator. On Jan. 4th the La Dolfina team, consisting of Adolfo Cambiaso, Jr., Ernesto Gutierrez, Juan de Dios Cincunegui and Federico Heinemann, played the Fiat Linea team of Andres Cassarino, Fernando Pigni, Cristiano Rattazzi and Bartolome Castagnola, with the highly exciting match ultimately ending in a draw. Following the event which was attended by a the chic sporting set the players' helmets were auctioned to benefit local school, each having been painted by some of the South American artists whose work is represented at Estancia Vik.

Tags: equestrian, Estancia Vik, EstanciaVik, horses, hotel, polo, resort, South America, SouthAmerica, Uruguay

Black River Caviar from Uruguay, "Wild-Raised"

by Jared Paul Stern (RSS feed) —

Filed under: Dining

When it comes to caviar you traditionally have a choice between the incredibly expensive and increasingly scarce wild variety from the Caspian Sea, the farm-raised variety produced with varying degrees of success around the globe, and a host of sub-par imitation or substitute options. Black River Caviar from Uruguay has ushered in a newer contender that aims to fit in somewhere between the first two and be the best of both worlds, dubbed "wild-raised." The process involves replicating the sturgeon's natural habitat as closely as possible.

Black River Ossetra Malossol Caviar is produced from Siberian sturgeon, originally imported as fertilized roe from Russia in 1995. The sturgeon are fed an all-natural, organic feed. Black River's facilities are harmoniously adapted to the environment and best utilize the pristine natural habitat that is Uruguay's Rio Negro. Unlike most farm-raised systems, which involve recirculated water requiring treatment with filters and chemical products, Black River uses millions of gallons of fresh water.

The system involves a fresh water lake whose environment corresponds very closely to that of the lake-like Caspian Sea with its slow and natural water streams, as well as a "raceways" system, which is a perfect simulation of the river delta and its requisite rapids. The volume of water running through the system guarantees a totally unspoiled environment in which the water is naturally oxygenated when flowing through a cascade system, simulating the female fishes' natural journey up the river.

The continuous exercise the sturgeon get in this environment from constantly swimming against the fresh water streams allows them to grow and mature in a fashion which ensures a quality akin to their wild counterparts. After harvesting, Black River's Russian Caviar Master uses the malossol, or "little salt" method, to enhance flavor of the finished product. The delectable large grain caviar (above), has a fresh, clean, nutty taste, and creamy texture. Ice cold vodka is the perfect accompaniment, but champagne works well too.

Tags: Black River Caviar, BlackRiverCaviar, Caspian Sea, CaspianSea, caviar, fish, Russia, sturgeon, Uruguay, vodka

Laguna Estates

by Deidre Woollard (RSS feed) —

Filed under: Estates

We've seen plenty of developments in Mexico but today we are looking at a development a little further south. Laguna Estates is located near the resort town of Punta del Este on the southern tip of Uruguay and is one of the most popular resort towns in all of South America. Laguna Estates is a small community of 11 chacras, traditional landed estates, that are part of a 240 acre community that includes Laguna Blanca lake and is located less than a mile from the ocean. The chacras range from 15 to 20 acres. Amenities include a heliport, 24-hour security and a concierge service as well as access to tennis, a spa and a beach club at the nearby Mantra Hotel. Perhaps the most interesting amenity is the wine club which will offer each chacra owner a cask of their own wine made from vineyards owned by Laguna Estates. According to a recent article, supermodel Natalia Vodianova and her husband Justin Portman have bought into the project.

Source

Tags: development, laguna estates, LagunaEstates, real estate, uruguay