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Epicurean Golf Tours by PerryGolf

Filed under: Journeys, Sports


It's hard to imagine a more enticing golf vacation than one that includes rounds on world-class courses, but add singular epicurean adventures to the mix and you've fully entered the realm of fantasy. The established tour operator PerryGolf has drawn up a dozen such itineraries for 2009. Each combines visits to unforgettable courses like New Zealand's Cape Kidnappers (above) with indulgences such as cooking classes and private, chef-prepared meals in gastronomic capitals around the globe. The destinations range from Provence to Tuscany to the wine lands of Australia and New Zealand.

Here's a small taste of what's on offer. You can cruise the Rhône on Le Phenicien, an 18-passenger luxury barge, stopping at the Seve Ballesteros–designed Pont Royal Golf Club, the Châteauneuf-du-Pape winery and the cheese-making village of Epoisses. Or you can fly to Edinburgh and play such classic links as Carnoustie and the Old Course at St. Andrews and dine at Andrew Fairlie at Gleneagles, the only restaurant in Scotland to have earned two Michelin stars. For more information, visit perrygolf.com.

Lusso Collection Adds $5 Million Tuscan Villa

Filed under: Journeys


In August we reported that the Lusso Collection portfolio of multi-million dollar residences in the world's most desirable vacation spots was launching a new membership program. Now the company, whose properties - worth an average of $4 million each - are located in luxe spots such as Cabo San Lucas, Aspen, Miami, Hawaii and the Bahamas, has acquired a $5 million villa in Tuscany, its first European estate.

Located on the outskirts of picturesque Cortona, La Ripa (above) is a 500-year-old, 4,000-sq.-ft. fully-restored stone farmhouse with five bedroom suites, stone fireplaces, terracotta floors and brick archways. The estate's 27 landscaped acres include a privately situated swimming pool, lush gardens and olive and cypress groves. With 31 luxury properties in 17 destinations currently in its portfolio, the company plans to have 39 luxury residences in 21 destinations by year's end, with London and Paris coming next.

[via Affluent Page]

A Tour of Italy's Poshest Places to Stay

Filed under: Journeys, Books

Anyone with the price of a room can book in at a grand hotel. It takes a little more effort to seek out the truly exceptional places to stay when traveling abroad in the continental style.*

There are some very posh and quite private places in Italy that don't exactly go out of their way to advertise: ancient castles and estates in Tuscany, sixteenth-century palazzos in Venice, and exquisite chateaus like the mountaintop Villa Beccaris in Piemonte pictured here.

In Italian Hideaways: Discovering Enchanting Rooms and Private Villas, out next week, Meg Nolan, formerly of the International Herald Tribune's Milan bureau, takes us on an armchair tour of the best of them. Take a look at the gallery below for an exclusive preview, and start saving up for that trip....

* (with apologies to Tom Waits)

Cook with the Chef at Villa Mangiacane

Filed under: Dining, Journeys, Wine


In beautiful Tuscany sits Villa Mangiacane, a hotel that in addition to beautiful scenery and luxury sleep accommodations offers its own wine, olive oil, and now cooking classes.

As part of the "Flavours of Chianti" package you're treated the first night to a 4 course candlelit dinner prepared by Mangiacane's acclaimed Chef Massimo Bocus, which prepares you for the following day's cooking lesson with the Chef and a Villa Mangiacane wine and olive oil tasting. Among other treats (like cooking aprons, daily spa access, and fresh fruit in your room) you'll also get a Tuscan Cookbook and a bottle of Villa Mangiacane Chianti. €1270-€2450

Staten Island Wine

Filed under: Wine


When you think of Tuscan vineyards Staten Island is probably not first on the list of places that come to mind, or anywhere on the list of places that come to mind for that matter, but it may soon be. A large-scale educational vineyard is being planned for New York City in Staten Island, along with a signature wine called Super Staten Island Red.

The non-profit vineyard will be all of 2 acres, producing cabernet sauvignon, merlot and sangiovese varieties. It will be an educational effort in regards to how grapes are grown and how wine is made. Created with the assistance of its sister city in Italy, the Staten Island vineyard will take at least 4 years before it's expected to actually start producing grapes for wine.

Roberto Cavalli Gets Into The Wine Business

Filed under: Wine

Fashion designer Roberto Cavalli has already released a vodka but now his family is in the wine business. Cavalli's son Tommaso is in charge of the family wine business which will release two new wine brands: Cavalli Collection and Cavalli Selection. The grapes are grown at the Cavalli family estate, Tenuta degli Dei, in the Chianti region of Tuscany. The wines will be blends of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Alicante Bouchet. The bottles will play into Cavalli's fashion designs with leopard-printed and RC-logo'd bottles. The first 5,000 bottles of Cavalli wine should hit the States early next year.

Wine Spectator's Wine of the Year

Filed under: Wine

Wine Spectator has chosen their wine of the year and have unveiled the first ten of their 100 best list. The top wine is the Brunello di Montalcino Tunuta Nuova 2001 from Casanova di Neri. The family-run winery in Tuscany creates this Sangiovese-based red wine which is aged in 600-liter French oak casks. In the Wine Spectator video, James Suckling says that the warm summer days and cool nights of that year created a wine with a rich perfume and raspberry and blackberry flavors with a hint of chocolate and seamless tannins. He also believes the wine could be even better in a couple years.

The Casanova di Neri website says that the quest for the Brunello di Montalcino Tenuta Nuova came about with the search for the perfect microclimate of the terrain as well as the delicate cultivation of the Sangiovese grapes. The wine is aged in small oak casks for 24 to 30 months and then for at least a year in the bottle. The first vintage produced was in 1993. The wine has earned a rating of 97 and sells for $70. There were 4,830 cases made. The winery also makes olive oil and grappa as well as fine wines.

Also, I must mention, Giacomo Neri is a serious wine fox.


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