Cigar enthusiasts will find everything they could need at La Casa del Habano, Montreal's upscale smoking lounge. Located on la rue Sherbrooke Ouest, it is easily accessible from the city's downtown hotels and provides a relaxing destination for tourists who crave a Cohiba and business travelers who need to unwind following a marathon of meetings.

As the store's name implies, you'll only find Cuban cigars in its walk-in humidor. Be sure to see an attendant before trying to enter (the humidor, that is), as the door is kept locked. The employee will also help you with your selection, introducing you to the latest releases – which can be important, given their unavailability in the United States. As you peruse the shelves, prepare yourself for a bit of sticker-shock, as Canadian taxes do hike up the prices. But, for the cigar that will make the next hour magical, it's worth the sting.

Though you may want to pick up a few sticks for the road, make some time to smoke at least one in La Casa del Habano's large, comfortable cigar lounge. It seats close to 20, with large leather chairs and couches throughout the room and four seats at the full bar. The lounge offers coffee, espresso and a variety of cocktails, completing the experience you'd expect to have in the top shop in Montreal.

Matt Booth has kicked his style to a new level, releasing Room101 Cigars, a new line developed with Camacho. This addition joins Room101's clothing, jewelry and accessories product lines. The result of the Room101/Camacho partnership is a medium-bodied cigar which uses tobaccos from Honduras and the Dominican Republic. The wrapper is a Semilla 101 was grown exclusively for this cigar.

The new cigar is available in six sizes, which are named for area codes: 213 (44×5.5), 305 (50×5), 323 (50×6), 404 (54×52x6), 702 (48×54x48×6), and 808 (60×6). To my chagrin, 212 is not listed.

"We are very excited to launch this line of cigars with Room101," said Dylan Austin, marketing director of Camacho Cigars. "This project has been a year in the making and it really great to see it come to fruition."

Matt Booth calls the new cigar "first of its kind in many ways." He says "I am honored to be working with the Camacho family on this project. No other combination could have possibly done this concept justice."

Cigar Aficionado readers know that there are some great lounges in Manhattan, though I hope they didn't suffer through that absurd video shot to accompany the article. The article did hit the major attractions, but there are some other hidden gems that only the devout locals know about. If you're looking to sit down and enjoy a cigar in the city, you have plenty of choices – take advantage of them!

Even with the smoking ban, there are more cigar shops and lounges than even most New Yorkers realize. In addition to the major stores like De La Concha and Davidoff Madison Avenue, boutique hand-rollers dot the city, and they are worth a visit from time to time.

So, the next time you set out for the quintessential Manhattan smoke, mix it up. Hit the major shops, but also stop by the places that are off the beaten path. You'll enjoy the experience.

Alec Bradley Cigars has brought a new experience to market. The makers of the Tempus and Maxx cigars have released its Select Cabinet Reserve series. It should be on cigar shop shelves this month and promises to be quite a treat. The series consists of Corona, Robusto, Churchill, Torpedo and Gran Robusto cigars with Honduran Trojes wrappers. The sticks will be released in boxes of 20.

This line of cigars was born from a conversation that Alec Bradley president Alan Rubin had while back on the family farm in Trojes. Over the past five years, the Rubin family had accumulated a large amount of aged, mid-priming Trojes wrapper.

"We talked about the natural sweetness of the wrapper and the chance to develop a blend around its unique flavor profile," Rubin says. "When we got back to the factory, we went to where we store all the wrapper tobacco and opened a few bales for inspection. I grabbed a hand of tobacco containing 25 leaves, plucked two of them, de-stemmed them, and rolled a sample. These caramel colored leaves were glorious to the touch and looked fantastic. Even better, they smoked every bit as good as I expected."

A year later, Alec Bradley's latest creation has been completed and is missing only a cutter, a lighter and someone to enjoy it. Expectations are high, particularly given Rubin's assessment of the product. "The SCR line is built around a mid-priming Trojes wrapper that allowed us to focus on the natural sweetness of the leaf," says Alec Bradley president, Alan Rubin. "The blend is buttery smooth, and possesses an abundance of complex flavors and aromas that will hold your attention from start to finish."

The creator of Miami Cigar & Co. has decided that this coming Friday, June 12, 2009, is National Nestor Miranda Day. In exchange for claiming this particular day of the week, Miranda's Miami Cigar will be shipping free samples of the Nestor Miranda Special Selection 20 Aniversario Danno to 500 cigar retailers around the country. The only catch is that you have to buy a cigar from the retailer – any cigar, not even one from Miranda.

Each shop will be given 40 cigars, and 20 cigar retailers will be set up for much larger parties, which will be attended by key team members from Miami Cigar. Miranda will be at Sabor Havana in Doral Florida.

This promotion is the latest in a yearlong celebration of Miami Cigar's 20th anniversary.

To look at this small Manhattan eatery, you'd never make the connection. Tucked in the atrium of the IBM building on the corner of Madison Avenue and E 56th Street, Obika seems like just another dine-and-dash joint to service the suited masses within a three-block radius. To judge this shop on a glance alone, however, would be a grievous error. In reality, its clientele consists of a mix of ardent regulars and tourists (mostly from Europe) who are committed to the magic made at this mozzarella bar. The customers' zeal was evident by their presence alone on May 21, 2009, when Obika catered the latest De La Concha cigar dinner.

Anthony Fauci, a partner in the restaurant, represented Obika at the cigar event, held in the store where he and his brother, James, have been regulars for as long as anyone can remember. In a new twist on what has become a regular occurrence for the Manhattan tobacconist, Obika provided a mozzarella and pasta tasting menu designed to complement the Camacho cigars featured.

The event was standing room only, as Obika took over the shop – lining the counters for food preparation and consumption. Instead of opting for traditional sit-down meals, store general manager Ron Melendi opted for a more fluid approach, in which guests could stand, sit at a boardroom style table at the front of the store or eat on available counters.

Maybe, society has had enough. In Spokane, Washington, even non-smokers came to the defense of the cigar community when public golf courses tried to implement a ban. Other places are relying on creativity, such as tobacconist De La Concha's cigar dinners. In New Hampshire, the legislature is getting involved – a bill may legalize the sale of liquor in cigar bars.

In most places, it's tough to find a social setting where you can enjoy a cocktail and a cigar at the same time. The "live free or die" folks are looking to change that. If tobacconists are able to receive liquor licenses, the resulting store traffic could offset much of the damage being done by the financial crisis.

For Two Guys Smoke Shop in Salem, New Hampshire – where I used to go when I lived in northern Massachusetts – sales have fallen since the state banned smoking in restaurants two years ago, with particular effect in the winter. The ability to sell drinks would make the venue more enticing to customers, keep them in seats longer and likely result in an increase in sales.

There aren't many cigar venues left in New England or elsewhere in the country where you can smoke and drink at the same time. In Manhattan, we have a few spots, and Boston has Cigar Masters. Many cities have their hidden gems, but you have to find them. For the cigar smokers of New Hampshire, however, this could change. And, if you believe that Dixville Notch chooses the president every four years, expect to see similar laws pop up in other states.

Cigar company C.A.O. International is partnering with custom motorcycle builder Sucker Punch Sally's to put a lucky cigar smoker on the back of a new bike. The ride, which hasn't been created yet, will be inspired by C.A.O. cigars and should be a dream for anyone with a passion for sticks and speed. The design reaches back to the 1950s, with a minimalist approach and a shortened rear fender – from which the appellation "bobber" is derived.

So, which cigar inspired what will undoubtedly be a monument to manliness and power?

The C.A.O. America cigar is the culprit. It's a full-bodied smoke that is best consumed after you've had a meal (even if you normally enjoy heavier cigars. It's made in Honduras with two wrapper leaves: one's Connecticut shade, and the other is a chocolate brown broadleaf.

Before a lucky winner receives the motorcycle, it will be taken around the United States – to both bike rallies and cigar shops. If you're in Henderson, Nevada on June 4, look for it at the Tobacco Leaf. Finally, next spring, the bike will be given to a randomly selected winner at a party to be held at C.A.O. headquarters in Nashville, Tennessee.

Cut and light a double corona, and you're likely to draw comments about size, compensation and the like. So, imagine how the locals at your smoke shop would react to Jose Castelar's latest creation. He just set the world cigar rolling record (his fourth), doubling his last one. The result was a cigar 142 feet long.

The world record holder smoked his last record breaking cigar – 67 feet long – in 2005. At the time, he promised to continue breaking records ... and four years later, he's come through in style.

What's next? Castelar wants to roll a cigar the length of Malecon, Havana's six-mile seaside promenade.

The Cuban cigar roller, interestingly, limits himself to one cigar a day. What he does not say, however, is how long it is.

Cigar smoking is a lifestyle commitment ... and investment. Unless you're smoking low-end cigars, your daily spend is at least $5 and could reasonably reach $10. If you truly go upscale, you're looking at $20 a day or more, with boxes starting at $450. It becomes expensive quickly, and today, people are reconsidering how they use their "fun money." Unsurprisingly, pipes are gaining popularity as a cost-effective smoking alternative without forcing you into the nasty world of cigarettes.

At first, pipe smoking appears to be pricey. To enter the world of briar, you could lay out hundreds of dollars – even thousands. And, since you can't buy just one pipe, the cost multiplies. Once you get past the initial purchase, though, pipe smoking is quite affordable. Top pipe tobacco brands cost less than $15 a tin ... roughly the cost of a cigar.

Like cigars, pipes range from garbage to entry level to high-end. Generally, quality follows price. A $5 corn cob is what you would expect, and hand-crafted Dunhills – which can sell for more than $1,000 – may be a bit much for someone testing the waters.

All you cigar rookies, stand back! La Flor Dominicana Salamones is a big, hefty, full-bodied cigar that should be enjoyed on a full stomach in the evening while sitting in a comfortable chair with a rare bottle of port by your side. At more than $25 a stick, it's meant to be enjoyed, and the cigar delivers on even the highest of expectations.

This cigar by La Flor Dominicana is part of the recent wave of Salamones-style cigars that has come to market. This shape is quite difficult to create, especially with its large size. The perk, though, is that you get to watch an ash form that mirror's the cigar's original appearance, as a rich brown gives way to light gray.

The narrow foot results in a slight tightness of draw at first; the shape doesn't allow as much air to pass through. Over the first two or three minutes, you'll feel the Salamones open up, with greater volumes of smoke entering your mouth until you're enjoying the substantial mouthful's yielded by this delightful creation.

Nothing equates to having a cigar of this magnitude in your hand. It is enormous (roughly as big as a double corona), emits an amazing aroma and has a beautiful, oily wrapper. The ash holds easily for two inches before showing any signs of wanting to fall.

The box alone suggests that the contents are fascinating. Slick black with orange trim, the only reason you disturb the presentation is because you know what's inside. The Gurkha Black Dragon Tubo cigars sit within, each encased in a frosted glass tube. Slide the metal cap from the case, and extract the cedar-wrapped cigar ... the ritual itself shapes the smoking experience that follows.

The Black Dragon is far more powerful than most of the Gurkha cigars you've smoked. The dark wrapper belies its fuller taste, which is just a bit north of medium-bodied. Like any sophisticated cigar, the flavor does evolve from one end to the other, as the cigar gains momentum especially after the first two inches. The fullness stays with you to the end, maintaining its potency to the end rather than receding to a disappointing mildness.

Unlike most fuller-bodied cigars, the Black Dragon is able to bring in a touch of the sharpness that is only found in some lighter-wrapper sticks. To call it acidic evokes the wrong emotion – this sensation is noticeable without being harsh. What results is a touch of character that makes this cigar distinctly Ghurka, the sort of personality you expect from an expensive cigar.

The Black Dragon, like every Ghurka, distinguishes itself in construction. I gave this cigar my usual battery of tests, smoking it outside on the windy Manhattan streets and even in the rain. It survived without even the slightest sign of unevenness. I smoked several Black Dragons in a variety of conditions, and they all burned the same way. The consistency was impressive ... and increasingly rare.

Of course, quality – and design – comes with a price. Ghurka cigars tend to be pricey, and the Black Dragon is no exception. But, investing in this experience will reward you with the convergence of taste, structure and style. The Black Dragon is a lifestyle cigar: enjoy every aspect of smoking it.

Cigar manufacturers are taking another look at the Salomon cigar style. It's a classic, according to Cigar Aficionado's Gregory Mottola, that many seem to have forgotten for a while. Rocky Patel, La Aurora and La Flor Dominicana are bringing back Salomon, and customers are voting for the size with their dollars. On that small island south of Florida, Habanos S.A. has added a new Salomon to its product line.

For those of you who are new to cigars, you probably haven't seen a Salomon. It's a fairly large cigar that's tapered at both ends, and it is often finished with a nipple foot. Don't confuse it with the smaller perfecto or larger diadema. Apparently, this isn't an easy size to produce, calling for a considerable amount of rolling skill and twice the time of a "normal" stick.

I'd heard about Corona Cigar Co. from several people before I took my trip down to Orlando, FL. A few weeks ago, a visitor to New York from Florida overheard me discussing my then upcoming trip and interjected with some great advice, "Check out Corona." There are three locations; I chose the spot in downtown Orlando (no, not the same thing as Downtown Disney).

The description I was given back home in New York was enough to get me interested, but it failed to capture the enormity of the experience. The South Orange Ave. location offers countless cigars from nearly every manufacturer you could imagine. I took advantage of the lower cigar tax relative to home to pick up an Avo Campanero at what felt like a discount and headed for the large in-store lounge. Sponsored by Diamond Crown, it seats more than 60 people without forcing them to bump elbows. There's also outside seating at both four-top tables and wooden rocking chairs.

Every table has a six-page cocktail menu, so there's a pretty good chance you'll find the right concoction to pair with your preferred cigar. Of course, the fact that the bartender is nothing short of stunning improves both the drink and the smoke.

The Avo Campanero is at least the best Avo limited edition cigar since the Avo 80. It might be better, but I haven't smoked the latter in a year and a half or so, so a comparison would be unfair. Anyway, the Campanero does not need to be measured against a predecessor; it does just fine on its own.

When you pick up the Campanero – even before you cut and light – you can tell you have something special between your fingers. The wrapper has a slightly reddish tint, and a quick sniff of the unlit tobacco suggests a little "zing," a sign of the taste that will come when the stick is ignited. I've smoked a handful of Avo Campaneros, and the construction has been incredibly consistent. The cigar burns evenly (even if it doesn't start with a competent torch-handler) and steadily from foot to cap. For me, the smoke takes an hour, though I do have a tendency to burn through cigars fairly quickly. If you add conversation, coffee or a cocktail to the experience, the Campanero could deliver up to an hour and a half of satisfaction.